Ona beautiful theursday afternoon I decided to make some awesome carrot cupcakes. They were awesome. I had the day off because( I know what your thonking, and know I had confrences) I decided to make some carrot cupcakes with my gradma. I startede bye searching the cumputor foe a carrot ckae recipe that didn't have pineapple or apllesauce ( we did'nt have any ). I ended up having to go through my grandmas amazing selection of cookbooks till we found the perfect recipe. I started by grading 4 cups of carrots( with help from my friend choppy thing A.K.A Cuisinart). After that I dumped all the ingredeints into te beloved mixer and well, mixed. After that was over I carefully scooped them with all of their awesomeness into the tins and set them to bake. I was a little worried becuase my grandmas oven is form the 1920s and the temp gage
dosent work so well, but.............. lucklty they din't stick. Te bad side: NO BREAD PUDDING:( Anywho I set to work making the frosting . I have decided that frosting is the best food in the world brcause it's butter sugar and cream cheese (heaven). I pulled the cupcaked out only to descover I hac 20 minutes to frost thenm and they were still hot. My goal was to do one sheet. To cool them down I had a plan.....A) To put them on a bead of ice. (It DID NOT exactly work)
B) to cover them with a cloth and put them in the fridge. (The answer is above)
WITH SPELLING ISSUES TO BE CONTINUED
i i WILL GET THE RECIPE AS SOON AS POSSIBLE
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