Making frosting is all about not being afraid to try knew things, Its like composing a poem except Instead of turning i in to your English teacher when you have completed you you can eat its sugary wonderfulness ( on a cupcake on right out of the bowl!!!)!!! So..... I decided If you can put cream cheese in frosting (who thought of that?) then you should possibly, maybe be able to put ricotta in frosting!!!!!!!!
It was awesome... and because I am such a generous person I will share this amazing, cool, wonderful. and any other word that sort of means those things... cupcake frosting recipe with you!!
INGREDIENTS:
. half of a stick of butter ( softened)
. 4 oz of cream cheese( room temp)
. a quarter to half of a box of powdered sugar
. 2 tsp. of grated orange zest
. 1 tsp. vanilla extract
. half a cup of ricotta ( you can use as much or as little as you like!)
DIRECTIONS:
Cream together butter, cream cheese,vanilla, orange zest, and 1/4 of the box of powdered sugar. Add in ricotta, If the frosting seems to watery or is not sweet enough slowly add in the other 1/4 box until you are satisfied.
note: I used this of carrot cupcakes!
Leave any comments, recipes. or recommendations! Enjoy!!!
We give you the cupcake enthusiast
IN A WORLD FULL OF STRESS AND homework, WHAT CAN PUT YOUR MIND AT REST AND YOUR STOMACH IN BLISS? WELL, DUH…
A CUPCAKE!!!
We give you, The Cupcake Enthusiast!
Welcome to The Cupcake Enthusiast, a blog about cupcakes! Anna and Eva, former cupcake entrepreneurs, swimmers, and best friends have joined to give you folks out there a beacon of bake-able hope to put a smile on your face in time of need through recipes, commentary, experiences, and more. (Hopefully) So start reading now, you fools, and embark on a frosting-smeared journey into a world of… um, you get the picture. This must-read blog is sprinkle-filled delight to the cupcake lover inside all of us, if we do say so ourselves! Read! Read! Read!
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