We give you the cupcake enthusiast
We give you, The Cupcake Enthusiast!
Welcome to The Cupcake Enthusiast, a blog about cupcakes! Anna and Eva, former cupcake entrepreneurs, swimmers, and best friends have joined to give you folks out there a beacon of bake-able hope to put a smile on your face in time of need through recipes, commentary, experiences, and more. (Hopefully) So start reading now, you fools, and embark on a frosting-smeared journey into a world of… um, you get the picture. This must-read blog is sprinkle-filled delight to the cupcake lover inside all of us, if we do say so ourselves! Read! Read! Read!
Monday, July 19, 2010
My new and improved delicious frosting!!!!
It was awesome... and because I am such a generous person I will share this amazing, cool, wonderful. and any other word that sort of means those things... cupcake frosting recipe with you!!
. half of a stick of butter ( softened)
. 4 oz of cream cheese( room temp)
. a quarter to half of a box of powdered sugar
. 2 tsp. of grated orange zest
. 1 tsp. vanilla extract
. half a cup of ricotta ( you can use as much or as little as you like!)
Cream together butter, cream cheese,vanilla, orange zest, and 1/4 of the box of powdered sugar. Add in ricotta, If the frosting seems to watery or is not sweet enough slowly add in the other 1/4 box until you are satisfied.
note: I used this of carrot cupcakes!
Leave any comments, recipes. or recommendations! Enjoy!!!